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Our restaurant-style chicken curry is a traditional dish in Indian cuisine. This recipe is restaurant-style, so the process was a little longer than regular chicken curry, but this dish's flavor was utterly unique!
For this dish, I used chicken thighs to make sure that the meat was not dry. I marinated the chicken with coriander, chili powder, garam masala, and a small amount of salt. After marinating the chicken for 30 minutes, I browned the chicken in hot oil to seal in the juices. I used garlic paste, ginger paste, onion paste, curry powder, and water for the basic sauce. Since this sauce was restaurant-style, I made sure to add a bit more water to lighten it up.
Please remember that the basic curry is enhanced in restaurants when an order for the dish is placed. To enhance the chicken curry, restaurateurs add about a cup of the basic curry, ginger, garlic, salt, cream, cumin, coriander, garam masala, and chili powder. This dish is lengthy in process, but don't let this discourage you from trying it. You are going to love it!
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